Spinach Paneer Puree

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When your baby is above the age of eight-nine months,try this spinach paneer puree recipe as it is smooth , tasty and healthy.It helps in baby’s development and growth as paneer provides calcium for the healthy growth and spinach provides folic acid which helps in baby’s brain development.

 

It is ideal for babies after 8 to 9 months.If you have introduced spinach and paneer separately then it would be easy for you to introduce this combined recipe which your baby would love to have.

Enjoy Spinch panner puree for babies | spinach paneer mash for babies | palak paneer puree for babies | spinch puree for babies | homemade palak recipes for babies | homemade spinach paneer puree for babies with step by step process.

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients:

• Blanched Spinch-½ cup
• Cottage Cheese(Paneer)- 3 tbsp
• Curd/ Yogurt-1 tbsp
• Ghee-½ tsp
• Cumin seeds-¼ tsp

Method:

• Wash the spinach with clean water properly (2-3 times).
• Take a vessel full of water and add roughly chopped spinach for boiling.
• Cook the spinach leaves in boiling water for 2-3 minutes.
• Drain the spinach and refresh it with cold water.
• Blend the spinach really smooth
• Heat a pan with Ghee and add cumin seeds. Let it crackle.
• Now add spinach puree and cook it well.
• Add crumble paneer in it and mix it well.
• Transfer Spinch paneer puree in attractive bowl and feed it to your baby.